Zonder udc
A dog of Flanders: een nooit geziene kijk op Vlaanderen / [edit.] An van Dienderen ; [edit.] Didier Volckaert. - Tielt : Lannoo, 2010. - 270 p., ill. - Tentoonstelling: Koningin Elisabethzaal [Antwerpen]. 2010/04/30 - 2010/08/29. - ISBN-13 978-90-209-8858-1PLANTIJN-MEI: OK 798.14 DIEN
Socially smart in 60 seconds / Deborah Smith Pegues. - Eugene, Oregon : Harvest House, 2009. - 153 p. - ISBN-13 978-0-7369-2050-6PLANTIJN-MEI: OK 499.3 SMIT
Grown up digital: how the net generation is changing your world / Don Tapscott. - New York, N.Y. : McGraw-Hill, 2009. - 368 p. - ISBN-13 978-0-07-150863-6PLANTIJN-MEI: OK 307/180 TAPS
Psychologie
Socially smart in 60 seconds / Deborah Smith Pegues. - Eugene, Oregon : Harvest House, 2009. - 153 p. - ISBN-13 978-0-7369-2050-6PLANTIJN-MEI: OK 499.3 SMIT
Sociologie
Socially smart in 60 seconds / Deborah Smith Pegues. - Eugene, Oregon : Harvest House, 2009. - 153 p. - ISBN-13 978-0-7369-2050-6PLANTIJN-MEI: OK 499.3 SMIT
Grown up digital: how the net generation is changing your world / Don Tapscott. - New York, N.Y. : McGraw-Hill, 2009. - 368 p. - ISBN-13 978-0-07-150863-6PLANTIJN-MEI: OK 307/180 TAPS
Economie
Human resource management for tourism, hospitality and leisure: an international perspective / Tom Baum. - London : Thomson, 2006. - 326 p. - ISBN-13 978-1-84480-196-1PLANTIJN-MEI: OK 375.2 BAUM
Iedereen content: de integratie van competentie- en talentmanagement / Lou van Beirendonck. - Tielt : Lannoo, 2010. - 216 p. - ISBN-13 978-90-77432-39-6PLANTIJN-MEI: DOC 367.2 BEIR
Te bevragen bij I. Van Looveren - PWO
Food and beverage management / Bernard Davis ; Andrew Lockwood ; Peter Alcott ; e.a. - 4 ed. - Amsterdam : Elsevier, 2009. - 426 p. - ISBN-13 978-0-7506-6730-2PLANTIJN-MEI: OK 375.2 DAVI
Study guide to accompany: human resources management in the hospitality industry / David K. Hayes ; Jack D. Ninemeier. - Hoboken, N.J. : Wiley, 2009. - 197 p. - ISBN-13 978-0-470-14060-4PLANTIJN-MEI: OK 375.2 HAYE
Human resource management for the hospitality and tourism industries / Dennis Nickson. - Amsterdam : Elsevier, 2009. - 305 p. - ISBN-13 978-0-7506-6572-8PLANTIJN-MEI: OK 375.2 NICK
Hospitality employee management and supervision: concepts and practical applications / Kerry L. Sommerville. - Hoboken, N.J. : Wiley, 2007. - 344 p. - ISBN-13 978-0-471-74522-8PLANTIJN-MEI: OK 375.2 SOMM
Case scenarios in hospitality supervision / Peter Szende. - New York, U.S.A. : Delmar, 2010. - 202 p. - ISBN-13 978-1-4283-2140-3PLANTIJN-MEI: OK 375.2 SZEN
Principles of management for the hospitality industry / Dana Tesone. - Amsterdam : Elsevier, 2010. - 405 p. - ISBN-13 978-1-85617-799-3PLANTIJN-MEI: OK 375.2 TESO
Arbeid
Iedereen content: de integratie van competentie- en talentmanagement / Lou van Beirendonck. - Tielt : Lannoo, 2010. - 216 p. - ISBN-13 978-90-77432-39-6PLANTIJN-MEI: DOC 367.2 BEIR
Te bevragen bij I. Van Looveren - PWO
Economische toestand. Economische ontwikkeling
Human resource management for tourism, hospitality and leisure: an international perspective / Tom Baum. - London : Thomson, 2006. - 326 p. - ISBN-13 978-1-84480-196-1PLANTIJN-MEI: OK 375.2 BAUM
Food and beverage management / Bernard Davis ; Andrew Lockwood ; Peter Alcott ; e.a. - 4 ed. - Amsterdam : Elsevier, 2009. - 426 p. - ISBN-13 978-0-7506-6730-2PLANTIJN-MEI: OK 375.2 DAVI
Study guide to accompany: human resources management in the hospitality industry / David K. Hayes ; Jack D. Ninemeier. - Hoboken, N.J. : Wiley, 2009. - 197 p. - ISBN-13 978-0-470-14060-4PLANTIJN-MEI: OK 375.2 HAYE
Human resource management for the hospitality and tourism industries / Dennis Nickson. - Amsterdam : Elsevier, 2009. - 305 p. - ISBN-13 978-0-7506-6572-8PLANTIJN-MEI: OK 375.2 NICK
Hospitality employee management and supervision: concepts and practical applications / Kerry L. Sommerville. - Hoboken, N.J. : Wiley, 2007. - 344 p. - ISBN-13 978-0-471-74522-8PLANTIJN-MEI: OK 375.2 SOMM
Case scenarios in hospitality supervision / Peter Szende. - New York, U.S.A. : Delmar, 2010. - 202 p. - ISBN-13 978-1-4283-2140-3PLANTIJN-MEI: OK 375.2 SZEN
Principles of management for the hospitality industry / Dana Tesone. - Amsterdam : Elsevier, 2010. - 405 p. - ISBN-13 978-1-85617-799-3PLANTIJN-MEI: OK 375.2 TESO
Ingenieurswetenschappen
Sustainability in the hospitality industry: principles of sustainable operations / Philip Sloan ; Willy Legrand ; Joseph S. Chen. - Amsterdam : Elsevier, 2009. - 183 p. - ISBN-13 978-0-7506-7968-8PLANTIJN-MEI: OK 375.2 SLOA
Milieubescherming
Sustainability in the hospitality industry: principles of sustainable operations / Philip Sloan ; Willy Legrand ; Joseph S. Chen. - Amsterdam : Elsevier, 2009. - 183 p. - ISBN-13 978-0-7506-7968-8PLANTIJN-MEI: OK 375.2 SLOA
Huishoudtechniek. Hotelwezen
Human resource management for tourism, hospitality and leisure: an international perspective / Tom Baum. - London : Thomson, 2006. - 326 p. - ISBN-13 978-1-84480-196-1PLANTIJN-MEI: OK 375.2 BAUM
Study guide to accompany: human resources management in the hospitality industry / David K. Hayes ; Jack D. Ninemeier. - Hoboken, N.J. : Wiley, 2009. - 197 p. - ISBN-13 978-0-470-14060-4PLANTIJN-MEI: OK 375.2 HAYE
Human resource management for the hospitality and tourism industries / Dennis Nickson. - Amsterdam : Elsevier, 2009. - 305 p. - ISBN-13 978-0-7506-6572-8PLANTIJN-MEI: OK 375.2 NICK
Case scenarios in hospitality supervision / Peter Szende. - New York, U.S.A. : Delmar, 2010. - 202 p. - ISBN-13 978-1-4283-2140-3PLANTIJN-MEI: OK 375.2 SZEN
Bedrijfsorganisatie, incl. ambachten
Adverising now! Online / [edit.] Julius Wiedermann. - Cologne : Taschen, 2010. - 448 p., ill. - (Taschen's advertising series ; 2010: 1). - ISBN-13 978-3-8228-4956-9PLANTIJN-MEI: OK 307/342 ADVE
Human resource management for tourism, hospitality and leisure: an international perspective / Tom Baum. - London : Thomson, 2006. - 326 p. - ISBN-13 978-1-84480-196-1PLANTIJN-MEI: OK 375.2 BAUM
Iedereen content: de integratie van competentie- en talentmanagement / Lou van Beirendonck. - Tielt : Lannoo, 2010. - 216 p. - ISBN-13 978-90-77432-39-6PLANTIJN-MEI: DOC 367.2 BEIR
Te bevragen bij I. Van Looveren - PWO
Brand identity now! / [edit.] Julius Wiedemann. - Köln : Taschen, 2009. - 383 p. - ISBN-13 978-3-8365-1584-9PLANTIJN-MEI: OK 307/161 BRAN
Food and beverage management / Bernard Davis ; Andrew Lockwood ; Peter Alcott ; e.a. - 4 ed. - Amsterdam : Elsevier, 2009. - 426 p. - ISBN-13 978-0-7506-6730-2PLANTIJN-MEI: OK 375.2 DAVI
Hospitality financial management / Agnes L. Defranco ; Thomas W. Lattin. - Hoboken, N.J. : Wiley, 2007. - 368 p. - ISBN-13 978-0-471-69216-4PLANTIJN-MEI: OK 375.2 DEFR
Food and beverage cost control / Lea R. Dopson ; David K. Hayes. - Hoboken, N.J. : Wiley, 2011. - 544 p. - ISBN-13 978-0-470-25138-6PLANTIJN-MEI: OK 375.2 DOPS
Zo organiseer je een event / Roel Grit ; Marco Gerritsma. - Groningen : Wolters-Noordhoff, 2008. - 107 p. - (Zo maak je een-serie ; 2008: 2). - ISBN-13 978-90-01-71283-9PLANTIJN-MEI: OK 369.6 GRIT
Handbook of hospitality marketing management / [edit.] Haemoon Oh ; [edit.] Abraham Pizam. - Amsterdam : Elsevier, 2008. - 552 p. - ISBN-13 978-0-08-045080-3PLANTIJN-MEI: OK 375.2 OH
Study guide to accompany: human resources management in the hospitality industry / David K. Hayes ; Jack D. Ninemeier. - Hoboken, N.J. : Wiley, 2009. - 197 p. - ISBN-13 978-0-470-14060-4PLANTIJN-MEI: OK 375.2 HAYE
Hotel management and operations / [edit.] Michael J. O'Fallon ; [edit.] Denney G. Rutherford. - Hoboken, N.J. : Wiley, 2011. - 494 p. - ISBN-13 978-0-470-17714-3PLANTIJN-MEI: OK 375.2 HOTE
Flip the funnel: how to use existing customers to gain new ones / Joseph Jaffe. - Hoboken, N.J. : Wiley, 2010. - 286 p. - ISBN-13 978-0-470-48785-3PLANTIJN-MEI: OK 369.11 JAFF
Hospitality manangement accounting / Martin G. Jagels ; Catherine E. Ralston. - Hoboken, N.J. : Wiley, 2007. - 596 p. - ISBN-13 978-0-471-68789-4PLANTIJN-MEI: OK 368.6 JAGE
Timeshare management: the key issues for hospitality managers / Tammie J. Kaufman ; Conrad Lashley ; Lisa Ann Schreier. - Amsterdam : Elsevier, 2009. - 210 p. - (The hospitality, leisure and tourism series ; 2009: 2). - ISBN-13 978-0-7506-8599-3PLANTIJN-MEI: OK 375.2 KAUF
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross ; Conrad Lashley. - Amsterdam : Elsevier, 2009. - 294 p. - (The hospitality, leisure and tourism series ; 2009: 1). - ISBN-13 978-0-7506-8448-4PLANTIJN-MEI: OK 375.2 LEE
Le livre des études de cas internet / [edit.] Rob Ford ; [edit.] Julius Wiedemann. - Köln : Taschen, 2010. - 382 p., ill. - ISBN-13 978-3-8365-1999-1PLANTIJN-MEI: OK 307/342 LIVR
Management van gedrag: individu, team en organisatie / Laurie J. Mullins. - Amsterdam : Pearson, 2007. - 504 p. - ISBN-13 978-90-430-1338-3PLANTIJN-MEI: OK 367 MULL
Human resource management for the hospitality and tourism industries / Dennis Nickson. - Amsterdam : Elsevier, 2009. - 305 p. - ISBN-13 978-0-7506-6572-8PLANTIJN-MEI: OK 375.2 NICK
Event management and sustainability / Razaq Raj ; James Musgrave. - Oxfordshire : CABI, 2009. - 266 p. - ISBN-13 978-1-84593-524-5PLANTIJN-MEI: OK 371.8 RAJ
Sustainability in the hospitality industry: principles of sustainable operations / Philip Sloan ; Willy Legrand ; Joseph S. Chen. - Amsterdam : Elsevier, 2009. - 183 p. - ISBN-13 978-0-7506-7968-8PLANTIJN-MEI: OK 375.2 SLOA
Hospitality employee management and supervision: concepts and practical applications / Kerry L. Sommerville. - Hoboken, N.J. : Wiley, 2007. - 344 p. - ISBN-13 978-0-471-74522-8PLANTIJN-MEI: OK 375.2 SOMM
Case scenarios in hospitality supervision / Peter Szende. - New York, U.S.A. : Delmar, 2010. - 202 p. - ISBN-13 978-1-4283-2140-3PLANTIJN-MEI: OK 375.2 SZEN
Principles of management for the hospitality industry / Dana Tesone. - Amsterdam : Elsevier, 2010. - 405 p. - ISBN-13 978-1-85617-799-3PLANTIJN-MEI: OK 375.2 TESO
An introduction to revenue management for the hospital industry: principles and practices for the real world / Kimberly A. Tranter ; Trevor Stuart-Hill ; Juston Parker. - Upper Saddle River, N.J. : Pearson, 2009. - 335 p. - ISBN-13 978-0-13-188589-9PLANTIJN-MEI: OK 375.2 TRAN
Secrets of effective meetings & events / Steve de Wit. - S.l. : Barranco, 2009. - 256 p. - ISBN-13 978-90-9024515-7PLANTIJN-MEI: OK 369.6 WIT
Boekhouding. Accountancy
Hospitality financial management / Agnes L. Defranco ; Thomas W. Lattin. - Hoboken, N.J. : Wiley, 2007. - 368 p. - ISBN-13 978-0-471-69216-4PLANTIJN-MEI: OK 375.2 DEFR
Hospitality manangement accounting / Martin G. Jagels ; Catherine E. Ralston. - Hoboken, N.J. : Wiley, 2007. - 596 p. - ISBN-13 978-0-471-68789-4PLANTIJN-MEI: OK 368.6 JAGE
Bedrijfseconomie
Human resource management for tourism, hospitality and leisure: an international perspective / Tom Baum. - London : Thomson, 2006. - 326 p. - ISBN-13 978-1-84480-196-1PLANTIJN-MEI: OK 375.2 BAUM
Iedereen content: de integratie van competentie- en talentmanagement / Lou van Beirendonck. - Tielt : Lannoo, 2010. - 216 p. - ISBN-13 978-90-77432-39-6PLANTIJN-MEI: DOC 367.2 BEIR
Te bevragen bij I. Van Looveren - PWO
Food and beverage management / Bernard Davis ; Andrew Lockwood ; Peter Alcott ; e.a. - 4 ed. - Amsterdam : Elsevier, 2009. - 426 p. - ISBN-13 978-0-7506-6730-2PLANTIJN-MEI: OK 375.2 DAVI
Hospitality financial management / Agnes L. Defranco ; Thomas W. Lattin. - Hoboken, N.J. : Wiley, 2007. - 368 p. - ISBN-13 978-0-471-69216-4PLANTIJN-MEI: OK 375.2 DEFR
Food and beverage cost control / Lea R. Dopson ; David K. Hayes. - Hoboken, N.J. : Wiley, 2011. - 544 p. - ISBN-13 978-0-470-25138-6PLANTIJN-MEI: OK 375.2 DOPS
Zo organiseer je een event / Roel Grit ; Marco Gerritsma. - Groningen : Wolters-Noordhoff, 2008. - 107 p. - (Zo maak je een-serie ; 2008: 2). - ISBN-13 978-90-01-71283-9PLANTIJN-MEI: OK 369.6 GRIT
Handbook of hospitality marketing management / [edit.] Haemoon Oh ; [edit.] Abraham Pizam. - Amsterdam : Elsevier, 2008. - 552 p. - ISBN-13 978-0-08-045080-3PLANTIJN-MEI: OK 375.2 OH
Study guide to accompany: human resources management in the hospitality industry / David K. Hayes ; Jack D. Ninemeier. - Hoboken, N.J. : Wiley, 2009. - 197 p. - ISBN-13 978-0-470-14060-4PLANTIJN-MEI: OK 375.2 HAYE
Hotel management and operations / [edit.] Michael J. O'Fallon ; [edit.] Denney G. Rutherford. - Hoboken, N.J. : Wiley, 2011. - 494 p. - ISBN-13 978-0-470-17714-3PLANTIJN-MEI: OK 375.2 HOTE
Flip the funnel: how to use existing customers to gain new ones / Joseph Jaffe. - Hoboken, N.J. : Wiley, 2010. - 286 p. - ISBN-13 978-0-470-48785-3PLANTIJN-MEI: OK 369.11 JAFF
Timeshare management: the key issues for hospitality managers / Tammie J. Kaufman ; Conrad Lashley ; Lisa Ann Schreier. - Amsterdam : Elsevier, 2009. - 210 p. - (The hospitality, leisure and tourism series ; 2009: 2). - ISBN-13 978-0-7506-8599-3PLANTIJN-MEI: OK 375.2 KAUF
Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross ; Conrad Lashley. - Amsterdam : Elsevier, 2009. - 294 p. - (The hospitality, leisure and tourism series ; 2009: 1). - ISBN-13 978-0-7506-8448-4PLANTIJN-MEI: OK 375.2 LEE
Management van gedrag: individu, team en organisatie / Laurie J. Mullins. - Amsterdam : Pearson, 2007. - 504 p. - ISBN-13 978-90-430-1338-3PLANTIJN-MEI: OK 367 MULL
Human resource management for the hospitality and tourism industries / Dennis Nickson. - Amsterdam : Elsevier, 2009. - 305 p. - ISBN-13 978-0-7506-6572-8PLANTIJN-MEI: OK 375.2 NICK
Event management and sustainability / Razaq Raj ; James Musgrave. - Oxfordshire : CABI, 2009. - 266 p. - ISBN-13 978-1-84593-524-5PLANTIJN-MEI: OK 371.8 RAJ
Sustainability in the hospitality industry: principles of sustainable operations / Philip Sloan ; Willy Legrand ; Joseph S. Chen. - Amsterdam : Elsevier, 2009. - 183 p. - ISBN-13 978-0-7506-7968-8PLANTIJN-MEI: OK 375.2 SLOA
Hospitality employee management and supervision: concepts and practical applications / Kerry L. Sommerville. - Hoboken, N.J. : Wiley, 2007. - 344 p. - ISBN-13 978-0-471-74522-8PLANTIJN-MEI: OK 375.2 SOMM
Case scenarios in hospitality supervision / Peter Szende. - New York, U.S.A. : Delmar, 2010. - 202 p. - ISBN-13 978-1-4283-2140-3PLANTIJN-MEI: OK 375.2 SZEN
Principles of management for the hospitality industry / Dana Tesone. - Amsterdam : Elsevier, 2010. - 405 p. - ISBN-13 978-1-85617-799-3PLANTIJN-MEI: OK 375.2 TESO
An introduction to revenue management for the hospital industry: principles and practices for the real world / Kimberly A. Tranter ; Trevor Stuart-Hill ; Juston Parker. - Upper Saddle River, N.J. : Pearson, 2009. - 335 p. - ISBN-13 978-0-13-188589-9PLANTIJN-MEI: OK 375.2 TRAN
Secrets of effective meetings & events / Steve de Wit. - S.l. : Barranco, 2009. - 256 p. - ISBN-13 978-90-9024515-7PLANTIJN-MEI: OK 369.6 WIT
Marketing
Food and beverage management / Bernard Davis ; Andrew Lockwood ; Peter Alcott ; e.a. - 4 ed. - Amsterdam : Elsevier, 2009. - 426 p. - ISBN-13 978-0-7506-6730-2PLANTIJN-MEI: OK 375.2 DAVI
Food and beverage cost control / Lea R. Dopson ; David K. Hayes. - Hoboken, N.J. : Wiley, 2011. - 544 p. - ISBN-13 978-0-470-25138-6PLANTIJN-MEI: OK 375.2 DOPS
Zo organiseer je een event / Roel Grit ; Marco Gerritsma. - Groningen : Wolters-Noordhoff, 2008. - 107 p. - (Zo maak je een-serie ; 2008: 2). - ISBN-13 978-90-01-71283-9PLANTIJN-MEI: OK 369.6 GRIT
Handbook of hospitality marketing management / [edit.] Haemoon Oh ; [edit.] Abraham Pizam. - Amsterdam : Elsevier, 2008. - 552 p. - ISBN-13 978-0-08-045080-3PLANTIJN-MEI: OK 375.2 OH
Hotel management and operations / [edit.] Michael J. O'Fallon ; [edit.] Denney G. Rutherford. - Hoboken, N.J. : Wiley, 2011. - 494 p. - ISBN-13 978-0-470-17714-3PLANTIJN-MEI: OK 375.2 HOTE
Flip the funnel: how to use existing customers to gain new ones / Joseph Jaffe. - Hoboken, N.J. : Wiley, 2010. - 286 p. - ISBN-13 978-0-470-48785-3PLANTIJN-MEI: OK 369.11 JAFF
Timeshare management: the key issues for hospitality managers / Tammie J. Kaufman ; Conrad Lashley ; Lisa Ann Schreier. - Amsterdam : Elsevier, 2009. - 210 p. - (The hospitality, leisure and tourism series ; 2009: 2). - ISBN-13 978-0-7506-8599-3PLANTIJN-MEI: OK 375.2 KAUF
Event management and sustainability / Razaq Raj ; James Musgrave. - Oxfordshire : CABI, 2009. - 266 p. - ISBN-13 978-1-84593-524-5PLANTIJN-MEI: OK 371.8 RAJ
Case scenarios in hospitality supervision / Peter Szende. - New York, U.S.A. : Delmar, 2010. - 202 p. - ISBN-13 978-1-4283-2140-3PLANTIJN-MEI: OK 375.2 SZEN
Principles of management for the hospitality industry / Dana Tesone. - Amsterdam : Elsevier, 2010. - 405 p. - ISBN-13 978-1-85617-799-3PLANTIJN-MEI: OK 375.2 TESO
An introduction to revenue management for the hospital industry: principles and practices for the real world / Kimberly A. Tranter ; Trevor Stuart-Hill ; Juston Parker. - Upper Saddle River, N.J. : Pearson, 2009. - 335 p. - ISBN-13 978-0-13-188589-9PLANTIJN-MEI: OK 375.2 TRAN
Secrets of effective meetings & events / Steve de Wit. - S.l. : Barranco, 2009. - 256 p. - ISBN-13 978-90-9024515-7PLANTIJN-MEI: OK 369.6 WIT
Reclame
Adverising now! Online / [edit.] Julius Wiedermann. - Cologne : Taschen, 2010. - 448 p., ill. - (Taschen's advertising series ; 2010: 1). - ISBN-13 978-3-8228-4956-9PLANTIJN-MEI: OK 307/342 ADVE
Brand identity now! / [edit.] Julius Wiedemann. - Köln : Taschen, 2009. - 383 p. - ISBN-13 978-3-8365-1584-9PLANTIJN-MEI: OK 307/161 BRAN
Le livre des études de cas internet / [edit.] Rob Ford ; [edit.] Julius Wiedemann. - Köln : Taschen, 2010. - 382 p., ill. - ISBN-13 978-3-8365-1999-1PLANTIJN-MEI: OK 307/342 LIVR
Communicatie
Brand identity now! / [edit.] Julius Wiedemann. - Köln : Taschen, 2009. - 383 p. - ISBN-13 978-3-8365-1584-9PLANTIJN-MEI: OK 307/161 BRAN
Le livre des études de cas internet / [edit.] Rob Ford ; [edit.] Julius Wiedemann. - Köln : Taschen, 2010. - 382 p., ill. - ISBN-13 978-3-8365-1999-1PLANTIJN-MEI: OK 307/342 LIVR
Computer. Informatica
Le livre des études de cas internet / [edit.] Rob Ford ; [edit.] Julius Wiedemann. - Köln : Taschen, 2010. - 382 p., ill. - ISBN-13 978-3-8365-1999-1PLANTIJN-MEI: OK 307/342 LIVR
Grown up digital: how the net generation is changing your world / Don Tapscott. - New York, N.Y. : McGraw-Hill, 2009. - 368 p. - ISBN-13 978-0-07-150863-6PLANTIJN-MEI: OK 307/180 TAPS
Kunst
Successful restaurant design / Regina S. Baraban ; Joseph F. Durocher. - Hoboken, N.J. : Wiley, 2010. - 304 p., ill. - ISBN-13 978-0-470-25075-4PLANTIJN-MEI: OK 375.2 BARA
Literatuur en literatuurwetenschap (algemeen en hulpwetenschappen)
A dog of Flanders: een nooit geziene kijk op Vlaanderen / [edit.] An van Dienderen ; [edit.] Didier Volckaert. - Tielt : Lannoo, 2010. - 270 p., ill. - Tentoonstelling: Koningin Elisabethzaal [Antwerpen]. 2010/04/30 - 2010/08/29. - ISBN-13 978-90-209-8858-1PLANTIJN-MEI: OK 798.14 DIEN
Germaanse letterkunde
A dog of Flanders: een nooit geziene kijk op Vlaanderen / [edit.] An van Dienderen ; [edit.] Didier Volckaert. - Tielt : Lannoo, 2010. - 270 p., ill. - Tentoonstelling: Koningin Elisabethzaal [Antwerpen]. 2010/04/30 - 2010/08/29. - ISBN-13 978-90-209-8858-1PLANTIJN-MEI: OK 798.14 DIEN
Engelse letterkunde
A dog of Flanders: een nooit geziene kijk op Vlaanderen / [edit.] An van Dienderen ; [edit.] Didier Volckaert. - Tielt : Lannoo, 2010. - 270 p., ill. - Tentoonstelling: Koningin Elisabethzaal [Antwerpen]. 2010/04/30 - 2010/08/29. - ISBN-13 978-90-209-8858-1PLANTIJN-MEI: OK 798.14 DIEN
Geschiedenis (algemeen en hulpwetenschappen)
A dog of Flanders: een nooit geziene kijk op Vlaanderen / [edit.] An van Dienderen ; [edit.] Didier Volckaert. - Tielt : Lannoo, 2010. - 270 p., ill. - Tentoonstelling: Koningin Elisabethzaal [Antwerpen]. 2010/04/30 - 2010/08/29. - ISBN-13 978-90-209-8858-1PLANTIJN-MEI: OK 798.14 DIEN
Cultuurgeschiedenis
A dog of Flanders: een nooit geziene kijk op Vlaanderen / [edit.] An van Dienderen ; [edit.] Didier Volckaert. - Tielt : Lannoo, 2010. - 270 p., ill. - Tentoonstelling: Koningin Elisabethzaal [Antwerpen]. 2010/04/30 - 2010/08/29. - ISBN-13 978-90-209-8858-1PLANTIJN-MEI: OK 798.14 DIEN