Natuurkunde
The science of electronics: digital / Thomas L. Floyd ; David M. Buchla. - Upper Saddle River : Pearson/Prentice Hall, 2005. - 472 p. - (The science of electronics series). - ISBN 0-13-087549-XHA-IA: HA-IA 621.38 G-FLOY 2005
Infrared spectroscopy: fundamentals and applications / Barbara Stuart. - Chichester : Wiley, 2005. - 224 p. - (Analytical techniques in the sciences (AnTS)). - ISBN 0-470-85428-6HA-IA: HA-IA 543.4 G-STUA 2005
Scheikunde
ChemDat: the Merck chemical database. - Darmstadt : Merck KGaA, 2005. - CD-ROMHA-IA: HA-IA 54 B MERC 2005
Leen voor 1 dag (max. weekend) toegelaten
Modern food microbiology / James M. Jay ; Martin J. Loessner ; David A. Golden. - 7 ed. - New York : Springer, 2005. - 790 p. - (The food science text series). - ISBN 0-387-23180-3HA-IA: HA-IA 576.8 G-JAYM 2005
Statistics and chemometrics for analytical chemistry / James N. Miller ; Jane C. Miller. - 5 ed. - Harlow : Pearson/Prentice-Hall, 2005. - 268 p. - ISBN 0-13-129192-0HA-IA: HA-IA 543.062 G-MILL 2005
Infrared spectroscopy: fundamentals and applications / Barbara Stuart. - Chichester : Wiley, 2005. - 224 p. - (Analytical techniques in the sciences (AnTS)). - ISBN 0-470-85428-6HA-IA: HA-IA 543.4 G-STUA 2005
Biologie. Biochimie. Biofysica
Modern food microbiology / James M. Jay ; Martin J. Loessner ; David A. Golden. - 7 ed. - New York : Springer, 2005. - 790 p. - (The food science text series). - ISBN 0-387-23180-3HA-IA: HA-IA 576.8 G-JAYM 2005
Ingenieurswetenschappen
The science of electronics: digital / Thomas L. Floyd ; David M. Buchla. - Upper Saddle River : Pearson/Prentice Hall, 2005. - 472 p. - (The science of electronics series). - ISBN 0-13-087549-XHA-IA: HA-IA 621.38 G-FLOY 2005
Design of steel structures subjected to fire: background and design guide to Eurocode 3 / Jean-Marc Franssen ; Raul Zaharia. - Luik : ULg, 2005. - 184 p. - ISBN 2-930322-99-3HA-IA: HA-IA 691 G-FRAN 2005
Modern food microbiology / James M. Jay ; Martin J. Loessner ; David A. Golden. - 7 ed. - New York : Springer, 2005. - 790 p. - (The food science text series). - ISBN 0-387-23180-3HA-IA: HA-IA 576.8 G-JAYM 2005
Manual for soil analysis: monitoring and assessing soil bioremediation / Rosa Margesin ; [edit.] Franz Schinner. - Heidelberg : Springer, 2005. - 366 p., ill. - (Soil biology ; 5). - ISBN 3-540-25346-7HA-IA: HA-IA 628.4 G-MARG 2005
Treatment of contaminated soil: fundamentals, analysis, applications / Rainer Stegmann ; Gerd Brunner ; Wolfgang Calmano ; e.a. - Berlin : Springer, 2001. - 658 p. - ISBN 3-540-41736-2HA-IA: HA-IA 628.4 G-STEG 2001
Milieubescherming
Manual for soil analysis: monitoring and assessing soil bioremediation / Rosa Margesin ; [edit.] Franz Schinner. - Heidelberg : Springer, 2005. - 366 p., ill. - (Soil biology ; 5). - ISBN 3-540-25346-7HA-IA: HA-IA 628.4 G-MARG 2005
Treatment of contaminated soil: fundamentals, analysis, applications / Rainer Stegmann ; Gerd Brunner ; Wolfgang Calmano ; e.a. - Berlin : Springer, 2001. - 658 p. - ISBN 3-540-41736-2HA-IA: HA-IA 628.4 G-STEG 2001
Landbouw. Veeteelt. Jacht. Visserij
Manual for soil analysis: monitoring and assessing soil bioremediation / Rosa Margesin ; [edit.] Franz Schinner. - Heidelberg : Springer, 2005. - 366 p., ill. - (Soil biology ; 5). - ISBN 3-540-25346-7HA-IA: HA-IA 628.4 G-MARG 2005
Treatment of contaminated soil: fundamentals, analysis, applications / Rainer Stegmann ; Gerd Brunner ; Wolfgang Calmano ; e.a. - Berlin : Springer, 2001. - 658 p. - ISBN 3-540-41736-2HA-IA: HA-IA 628.4 G-STEG 2001
Huishoudtechniek. Hotelwezen
Modern food microbiology / James M. Jay ; Martin J. Loessner ; David A. Golden. - 7 ed. - New York : Springer, 2005. - 790 p. - (The food science text series). - ISBN 0-387-23180-3HA-IA: HA-IA 576.8 G-JAYM 2005
Chemische technologie
Modern food microbiology / James M. Jay ; Martin J. Loessner ; David A. Golden. - 7 ed. - New York : Springer, 2005. - 790 p. - (The food science text series). - ISBN 0-387-23180-3HA-IA: HA-IA 576.8 G-JAYM 2005